A guide to detectable products
Consumers rely on retailers and food processors to protect them from unintentional contamination in food products. In addition to ensuring public safety, having effective measures in place to detect food contamination can help you to avoid costly breaks in production or product recalls.
Detectable products reduce this risk and using them reveals that you have identified and reduced risk of foreign body contamination as a vital part of your Hazard Analyisis and Critical Control Point Plan (HACCP) which keeps your food safe from biological, chemical and physical food safety hazards.
For guidance on making a HACCP plan visit: https://www.gov.uk/food-safety-hazard-analysis